MORE FOOD

TYPICAL FOOD OF QUITO

'La Carita de Dios' - as Quito is known - is not only distinguished by its picturesque landscapes.

Ecuador has a gastronomic richness. Outstanding dishes such as hornado and fritada, which are based on pork. We also suggest the guatita, which is a dish made with the belly of the cow. As well as the yahuarlocro, which is a soup with potatoes and sheep guts.

HORNADO

It is the pork cooked in a wood oven

FRITADA

It is usually accompanied with whole potato tortillasor boiled potatoes

GUATITA

Although its origin is in the Coast, the serranos also consume it and it is sold in many places of the city. Even in hollows or 'agachaditos' (street vendors).

YAHUARLOCRO

It is a thick soup

 PAPAS CON CUERO 

The 'juicy' of its cooking is prepared with a rehash of annatto and onion, then combined with dad 'Chola'.

Higos con Queso

It is one of the most delicious desserts for its contrast of the sweet nectar of panela with the salty of the cheese.