jueves, 21 de diciembre de 2017

MORE FOOD

TYPICAL FOOD OF QUITO

Resultado de imagen para HORNADO'La Carita de Dios' - as Quito is known - is not only distinguished by its picturesque landscapes.

Ecuador has a gastronomic richness. Outstanding dishes such as hornado and fritada, which are based on pork. We also suggest the guatita, which is a dish made with the belly of the cow. As well as the yahuarlocro, which is a soup with potatoes and sheep guts.

Resultado de imagen para FRITADA
HORNADO
It is the pork cooked in a wood oven

FRITADA
It is usually accompanied with whole potato tortillasor boiled potatoes

GUATITA

Although its origin is in the Coast, the serranos also consume it and it is sold in many places of the city. Even in hollows or 'agachaditos' (street vendors).

YAHUARLOCRO
It is a thick soup

 PAPAS CON CUERO 
The 'juicy' of its cooking is prepared with a rehash of annatto and onion, then combined with dad 'Chola'.


Higos con Queso
It is one of the most delicious desserts for its contrast of the sweet nectar of panela with the salty of the cheese.



Resultado de imagen para higos con queso
Resultado de imagen para YAHUARLOCRO

Resultado de imagen para GUATITA DE LA COSTA
Resultado de imagen para CUERO CON PAPAS





viernes, 15 de diciembre de 2017

FOOD

Typical food of Sucumbios

Resultado de imagen para palmitoThe province of Succumbios is a very good place to try delisious food.

We find exotic foods such as yacaré, turtle, snake, monkey and the drink of this place that is the sinchicara (made with a cassava maceration).
Among its most popular typical dishes we have:

The ceviche of palmito, the maila de tilapía or cachama, the chicha de yuca and chonta, the mayones or also called chontacuros.

Resultado de imagen para imagenes de la comida de sucumbios
Resultado de imagen para guayusa bebidaGuayusa water is an energy drink that the
take before going out into the jungle. While the chicha de
Yucca is shared during ceremonies.


Resultado de imagen para ajiThe chili is inevitable. Their different varieties have several degrees of spiciness. The main one is red, which they use in sauces, soups, they consume fresh or grated together with other foods.

In the Aguarico and Cuyabeno rivers, they are captured using methodstraditional fish several among them the guachinche
for thepreparation of dishes for the community.

The palm is one of the species that has several uses. 

The objective is to keep alive the culinary traditions and the biodiversity of the jungle.

Resultado de imagen para mayones gusanosResultado de imagen para comunidad amazonica